Fleur Cushman - the science behind blackcurrants

This week Mikki talks to Fleur Cushman, co-founder of CurraNZ, the sister company to Health Currancy Ltd, which produce one of the most exciting supplements on the market today that are produced from New Zealand Blackcurrants. Mikki and Fleur have an in-depth discussion on the existing and emerging research behind the health and performance benefits of taking CurraNZ, and what the science really shows us.
Mikki talks to Fleur about how she got in to the supplement industry, and what it is about NZ Blackcurrants particularly (as opposed to blackcurrants grown elsewhere) that makes them particularly special. They talk about the latest research in the performance arena (and why the likes of Dougal Allan, NZ Coast to Coast champion in 2021 (https://dougalallan.com/), swears by them) and their application for improving metabolic and immune health. 

Papers spoken about in today's episode can be found here: https://curranz.co.nz/blogs/research-papers


Fleur Cushman is the Co-Founder (and a New Zealander) who grew up under the life-shaping influence of her father, natural health pioneer and pharmacist Mike Cushman, who developed the hugely successful 'Clinicians' range of vitamin and mineral supplements.

It was Mike who shared with Fleur the power of New Zealand blackcurrants and urged her to develop its incredible potential on the international stage.Fleur has lived in the UK for over 20 years and before launching CurraNZ, was a sports journalist and editor on a leading national newspaper


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