Displaying all 14 episodes
This week I talk to New York Times bestelling author, podcaster, health and wellness expert and former professional triathlete, Brad Kearns. We take a dive into his early professional athletic career, how this laid the foundations for his approach to becoming one of the most respected experts in the health and wellness arena.
In this weeks episode I talk to Dr Nicky Keay about RED-S, Relative Energy Deficiency in Sport. How her love of ballet and a career in medicine has provided her with the opportunity to study RED-S and the impact it can have on health and perfomance in athletes from all walks of life
Zach Bitter, 100 mile world record holder talks to Mikki about the benefits of strength training, how he builds it into his training schedule alongside 200 mile training weeks, and what it takes to fuel these missions.
In this week's episode, Mikki answers listeners questions with Dr Cliff Harvey related to health and nutrition in the second of a four part series. We talk about the benefits of liver and probiotics; and discuss ketosis, protein intake and MCT supplementation
This week Mikki discusses the political and health-related discourse of red meat in the diet with Professor Frederic Leroy, whose research includes human and animal health and wellbeing, as well as elements of tradition and innovation in food contexts.
This week I speak to Dr Eric Helms, one of the smartest guys I know in the space of diet, nutrition, fat loss and strength and conditioning. We take a deep dive into the concepts around energy adaptation, metabolism, fat loss and how he coaches athletes to a lifelong approach to diet. Enjoy!
In this week's episode, Mikki talks to Christopher Kelly, co-founder of Nourish Balance Thrive (NBT) and host of the widely popular podcast of the same name. They dive deep into the evolution of his personal approach to health, nutrition and performance and how this influenced his career path from an IT engineer to the creation of the NBT platform that helps individuals optimse their health, wellbeing and longevity.
In this week's episode, I speak to Cynthia Monteleone, World Champion 400m runner, Metabolic Analytics Practitioner, almost carnivore athlete and newly published author all about her approach to nutrition, training and health. Enjoy!
Welcome to Episode 5! In this week's show I talk to registered Dietitian, Nutritionist, Researcher and Best Selling Author, Lily Nichols about her approach to managing gestational diabetes and how her work has influenced national policies. We discussed the common deficiencies seen in pregnancy, what tests to do early on in pregnancy and nutrients to focus on.
In this week's episode, Mikki answers your questions with Dr Cliff Harvey and Bella Marinkovich related to health and nutrition in the first of a four part series. In today's episode we answer the following two questions from Tania and Debi: 1. Tania Hi Mikki, I just bought an BCAA & EAA recovery powder. I’ve been taking it before a work out, do I still need protein powder after? Does it go of your weight how much you have? 2. Debi Hi Mikki, I've never been a coffee drinker, but appreciate the benefits of a caffeine hit, esp prework out. any suggestions for getting the hit from other sources please?
In today’s podcast I talk to Dr Phil Maffetone and Paul Laursen on their academic paper The Perfect Storm: COVID Pandemic meets Overfat Pandemic. Those of you who are familiar with both the sport performance scene and the LCHF scene will be well familiar with both Paul and Phil.
This week Mikki talks to Greg Potter, PhD, expert in chronotypes, chronobiology, metabolic health and the impact of sleep on all things health and wellbeing.
Today I have a conversation with Professor Grant Schofield. Grant is a Professor of Public Health (Auckland University of Technology) and director of the university’s Human Potential Centre (HPC) located at the Millennium Campus in Auckland, New Zealand. His research and teaching interests are in wellbeing and chronic disease prevention especially reducing the risk and eventual mortality and morbidity from obesity, cardiovascular disease, and diabetes.